Look for tech like e-commerce, supply chain, semiconductors, quantum, blockchain, digital health, and next generation food coming in 2022.

Tikun Olam-Cannabit has partnered with Israel's Ambrosia SupHerb to launch a pilot to develop a nutritional supplement using cannabis.

From an AI-based food trends platform to a robotic cocktail maker, these startups are using tech to solve the industry's food service issues.

Founded in 2016, Ukko uses proprietary AI to precisely engineer food proteins to eliminate their allergenicity; the round was led by Bayer.

Israeli startup SpareEat is on a mission to combat food waste by connecting eateries with surplus foodstuffs to residents ready to pay discounted rates for meals that would otherwise be tossed out.

Mars, Incorporated will back existing Israeli startups and support the formation of new ones as well as work with leading academic institutions.

Hundreds attended the event at Jaffa's Cuckoo's Nest, sampling delicious offerings by some 20 exhibitors, both local and international.

A celebration of black culinary creations made naturally, the event will be hosted at the Cuckoo's Nest in Jaffa on February 7.

The Ness Ziona company is developing technology to 3D print plant-based food products that mimic the authentic flavor, texture and look of meat.

Israeli scientists and animal activists are cooking up cultured meat, produced in a lab using stem cells.

With already 2 million registered users, Israeli-developed recipe and culinary advice application Look & Cook provides the best tips and handcrafted recipes from some of the world's leading chefs, like Mario Batali, James Beard and Israel's own Meir Adoni.

Biofilm is your food's biggest enemy, and you may not even know it. Now a Hebrew University researcher has invented biofilm-free packaging to keep the bacteria that has been associated with chronic illness away from our fruits and veggies.

There are many similarities between great chefs and great fashion designers: both require a keen sense of taste, and, for the masters in each field, the creator's personal signature is always apparent to connoisseurs. Israeli hat designer Maor Zabar has combined both areas with a collection of hats that look simply delicious!

Feel like a plate of Picasso salad? While that specific dish might not be on the menu of Modern, the Israel Museum's restaurant, the restaurant does offer several dishes inspired by other renowned artists. Check out the delicious masterpieces!

Best thing since sliced bread? If you've ever had the traditional Israeli falafel pita, then you're probably familiar with its main drawback – leakage. Israeli pastry-chef Shimmy Seren spent 7 years creating a drip-free bread cylinder.