Search Results for: Israeli cuisine

Amid a global pandemic and restricted travel, Delicious Experiences connects foodies with Michelin-starred restaurateurs, James Beard Award winners, cookbook authors, and acclaimed culinary professionals.

'Samaritan Cookbook' is a window into the world of the Samaritans, an ancient, religious sect with links to both Israelis and Palestinians.

Shabour was hailed by the famous Michelin guide for its creative Mediterranean-inspired cuisine and unbridled atmosphere.

In Tel Aviv, a number of female chefs, restaurateurs and heads of hospitality groups are slowly redefining the local food culture.

It’s been a turbulent decade in Israel — one marked by rounds of conflict and divisive politics as the country heads to a third national election in March. Economically, however, things looked less bleak. The “golden decade” of 2010-2019 was one of strong growth, due in large part to the emerging “Startup Nation,” a term […]

Shabour, the new restaurant by Israeli chef Assaf Granit, which launched just three months ago in Paris was named the best restaurant in the French capital last week by Le Figaroscope, the Parisian cultural and gastronomical guide published by the French daily Le Figaro. Shabour (“broken” in Hebrew) was crowned the top restaurant in Paris […]

Seven Tel Aviv restaurants and bars, and one Jerusalem restaurant have made the acclaimed '50 Best Discovery' database featuring new culinary destinations from around the world.

Six Israeli restaurants, including five in Tel Aviv and one in Herzliya, won awards at the 4th annual World Luxury Restaurant Awards, which honor the most prestigious restaurants in the luxury industry.

The eatery, by Israeli-born chef Michael Solomonov and Steve cook, won "Outstanding Restaurant" at the James Beard awards.

The Terfezia Leonis fungus is a known delicacy across the Middle East and North Africa, but its rarity in Israel makes it very expensive.

Tastewise, which leverages Big Data and machine learning to serve up real-time analytics on food trends and opportunities, emerged from stealth mode this week

NoCamels' annual list of this year's most influential Israelis in the spheres of science, tech, business, sports, and the arts.

Ten Israeli influencers have made an international impact in tech, science, books, food, film, sports, and humanitarian aid. Find out who they are and why they should be applauded.

Bitemojo offers culinary tours in Israeli and European cities, with the aim of exposing tourists to the crème-de-la-crème of local cuisine.

The chef who won the James Beard Award this week runs several restaurants in Philadelphia, including Zahav, which serves Israeli dishes with a modern twist.