Future Meat has advanced cost-efficient, GMO-free production of meat directly from animal cells, without the need to raise or harvest animals.

Founded in 2019, Remilk uses lab-made milk proteins to make products such as cheese, yogurt and cream, without a single cow.

InnovoPro develops food products based on chickpea protein to make dairy-free yoghurts, vegan ice cream, veggie burgers, and energy bars.

Founded in 2014, DouxMatok developed a targeted delivery system that more efficiently distributes sugar to its respective taste receptors.

Zero Egg is based on a blend of plant proteins, including soy, potato, pea, and chickpea and tastes and behaves like real eggs.

The company’s sugar reduction product, Incredo, can lower the amount of sugar present in a variety of foods from anywhere between 30-50 percent.

Hargol FoodTech’s product lines include grasshopper protein powder, supplements, and meat replacement products.

Israeli compostable flexible packaging company TIPA Corp was named to global network Forward Fooding’s Food Tech 500, a definitive list of global entrepreneurial talent at the intersection between food, technology, and sustainability in 2019. TIPA came in second place behind US agritech firm AeroFarms. Other Israeli companies that made the top 100 include lab-grown meat […]

The round-ups, published by Forbes, featured firms at the forefront of innovation and tech and were put together by SVG Ventures-THRIVE.

Founded in 2015, Yofix makes vegan and soy-free fermented plant-based prebiotic and probiotic dairy alternatives to yogurts

Between maple syrup for weight loss and sauerkraut for brain health, consumers look for food with function, the Israeli analytics startup reports.

Israel hosted two major food-agri tech conferences in Tel Aviv this week, drawing hundreds of international participants.

FoodTechIL 2019 and AgriVest 2019 are set to be held in Israel's tech capital as part of Israel's AgriFood Week.

Netanyahu says the city on the Red Sea could become 'a center of knowledge and sea-based food technology'

The Kitchen is Israel's first and, currently, only technology incubator focused on food and beverages and is a seed investor in related startups.