In Tel Aviv, a number of female chefs, restaurateurs and heads of hospitality groups are slowly redefining the local food culture.

Tel Aviv especially is chock-full of chefs who are experimenting with unique ingredients, blending cultures and cuisines in a single dish, and constantly pushing the envelope to keep up with locals’ sophisticated taste buds.

Telavivian's Anna Kopito takes a closer look at the 10 most interesting and exciting spots in the White City.