InnovoPro develops food products based on chickpea protein to make dairy-free yoghurts, vegan ice cream, veggie burgers, and energy bars.

InnovoPro is targeting an over $40 billion market of protein ingredients and is aiming to expand and identify partners to launch the next generation factory for chickpea protein production.

The round-ups, published by Forbes, featured firms at the forefront of innovation and tech and were put together by SVG Ventures-THRIVE.

The Israeli food tech startup develops food products made from the plant-based protein dairy and meat alternatives, snacks, and condiments that are non-GMO, non-allergenic, and gluten-free.