Israeli entrepreneurs are brewing new and innovative plant-based drinks, reduced sugar beverages, protein-enhanced water, and fresher juices to fill your glass.

Israel’s DouxMatok, a startup that developed a patented sugar reduction solution, announced on Wednesday that it raised $22 million in a series B funding round led by Singapore’s BlueRed Partners. The startup said the funds will help it drive the commercialization efforts for its solution. Strategic investors in the round also included Südzucker AG, the largest […]

The group is made up of Finistere Ventures, Israeli venture investor OurCrowd, Tnuva, Israel’s largest food manufacturer, and Tempo Beverages.

Farmers of the future will have to provide food to a larger population and adapt their techniques to saltier grounds and hotter weather.

Mars, Incorporated will back existing Israeli startups and support the formation of new ones as well as work with leading academic institutions.

Tastewise reports on what's trending on social media and in restaurants, ahead of Passover and Easter.

Founded in 2017, the Israeli startup Better Juice developed an innovative process that reduces sugar in fruit juice by up to 80 percent.

Tastewise, which leverages Big Data and machine learning to serve up real-time analytics on food trends and opportunities, emerged from stealth mode this week

A Tel Aviv startup developing 3D print technology for vegan meat substitutes, and a Haifa cleantech company are vying for the grand prizes at the upcoming event by the European Institute of Innovation and Technology.

The transaction is set to close later this year.