Eel Meat Without Eels? Israel’s Forsea Foods Knows How
An Israeli company has introduced a novel method to produce eel meat using organoid technology, which does not require the breeding of live eels and reduces costs dramatically. Ashdod-based Forsea Foods is producing cultured, sustainable seafood and will first target the supply gaps in the eel meat market. The company says that this technology yields […]
September 06, 2022