Remilk says it pioneered proteins ‘chemically identical’ to those in cow-produced milk, for products with the same taste and texture.

A newly published study of cow and goat milk samples found low levels of residues but there is still cause for concern, the researchers say.

Israeli kibbutz members have been called to India to help bring the country's ancient dairy industry into the 21st century. A key factor in designing the farms was remembering that in India - cows are holy.