Environment

NoCamels highlights 5 Israeli companies from Vegan Fest that are transforming the world of food tech through innovative vegan products.

The findings from Hebrew University researchers will help develop new strains for medical cannabis users and increase crop yields.

Israeli firm AgroScout has developed software that uses AI and commercial drones to monitor crops in real-time.

New partnership between MINI and JVP to accelerate the next phase of URBAN-X and, build solutions tackling climate change.

Israeli startup Mermade Seafoods uses a unique, sustainable recycling process to grow scallop cells in the lab.

Israeli clean energy company Solegreen will buy energy storage systems from Tadiran Group subsidiary Aviem.

Bar-Ilan University has inaugurated a research center for energy and sustainability as well as a multidisciplinary school.

Israel announced a project to test an artificial intelligence (AI) floating solar system to generate electricity by tracking the sun,

Yo! Egg, which has developed plant-based poached and fried eggs announced that it plans to launch in US restaurants later this year,

NoCamels looks at Israeli firms and startups using innovation to help save the bees and the global food supply.

Imagindairy originally raised $13 million November 2021 and closed its seed round with another $15 million.

The company's data-driven precision app enables more than 20,000 farmers to have a crop-oriented vision of weather conditions, and more.

Saffron Tech has established a NIS 1.5 million ($440,000) R&D center in Moshav Mavki’im, to cultivate saffron spice at non-commercial levels. 

Omicron has not eliminated the Delta variant, according to a sewage study from Israel's Ben-Gurion University of the Negev.

Food tech startup recently raised $120 million with investors to build its production capabilities.