Environment

eVolution Networks Smart Energy Solution saves electricity by turning cell networks’ base stations on and off as needed.

Female Stegodyphus lineatus has been observed engaging in matriphagy, where a mother feeds herself to her young shortly after they have hatched.

Israeli engineers are working on a $1 billion desalination project in San Diego County using a cutting-edge process called reverse-osmosis.

For the first time in history, meteorologists can predict when devastating El Nino events will strike, and up to a full year in advance.

From lemurs to lions, one Israeli zookeeper captured unique footage of different animals drinking and the results are hilarious!

The moon has fascinated humankind since the dawn of history. Now, Israeli researchers say it is much more similar to Earth than we thought.

The Knesset's 4,650-square-meter solar field consists of 1,406 photovoltaic panels that will reduce energy consumption by a third!

Tel Aviv is known for its vibrant nightlife, which offers dozens of pubs and nightclubs. But recent excavations show it was already a party city in 3,000 BC!

Water covers 75 percent of the earth's surface - and one Israeli startup is turning it into electricity!

Losing water to leakage costs millions of dollars to utilities around the globe. But this problem can be solved using tech developed in Israel by TaKaDu.

Research from Tel Aviv University finds that bats, and potentially other mammals, hibernate in warm temperatures too, shattering the conception that animals only hibernate in cold climates to conserve energy.

Species change their genetic makeup over time, but are they capable of transforming themselves on the spot to adjust to changing conditions?

Using excess carbon dioxide from factories and water, NewCO2Fuels' sustainable and renewable fuel may change the course of global warming.

Israeli agri-tech company Evogene is using GMO technology to improve food security and product quality by eliminating weeds and other harmful agricultural pests.

From grape tomatoes to chickpeas that don’t cause flatulence, novel vegetables and fruits developed by Israeli scientists are all the rage in the US and Europe.