Foodtech Project Brings Thousands Of Meals To Vegan IDF Troops

An Israeli foodtech startup that produces plant-based meat substitutes has been leading an effort to provide thousands of meals for vegan soldiers in the Israel Defense Forces. 

The head chef and culinary consultant for Redefine Meat, Omer Tal, created the initiative to feed the army’s vegan and flexitarian soldiers. He has brought together Israeli foodtech startups, vegan food producers, chefs and volunteers in a Tel Aviv restaurant kitchen given over to create the meals.

The kitchen was made both vegan and kosher, the latter in accordance with Jewish dietary laws, and received approval from the Tel Aviv Rabbinate. 

The startups joining the effort to provide plant-based meats and dairy alternatives include Green Butcher, More Foods, YoEgg! Foods and Creative Pea. 

The almost 6,000 meals produced so far include vegan versions of spaghetti bolognese, chicken skewers, shakshuka and cheese pastries. Dairy-free confectionery companies including JO-MO Chocolate also provided sweet treats.  

Israel has mobilized more than 300,000 reserve soldiers in addition to its conscripted army to fight Hamas in Gaza after the terror group stormed across the border and murdered more than 1,400 people on October 7. 

“Even while in a state of shock, trying to contain the horrific events that took place, it was clear to me that we would not be returning to any form of routine soon,” said Tal. 

“In the midst of the suffering, sadness, anxiety, and pain that continues to affect us, the Israeli community has rallied together to support and strengthen one another.”  

Israel is considered to be one of the most vegan-friendly countries in the world, with around 5 percent of the population eschewing animal-based products.