A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.

The company made its US debut last month, offering its plant-based egg replacement to food service operators and manufacturers.

Zero Egg is based on a blend of plant proteins, including soy, potato, pea, and chickpea and tastes and behaves like real eggs.

The Kitchen is Israel's first and, currently, only technology incubator focused on food and beverages and is a seed investor in related startups.