Incubating Sustainability: The Kitchen Hub Fosters Innovation In Israeli Food Tech
A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.
August 04, 2021
Israeli Food Tech Startup Zero Egg Raises $5M For Vegan Egg Substitute
The company made its US debut last month, offering its plant-based egg replacement to food service operators and manufacturers.
November 17, 2020
Israeli Food Tech Startup Zero Egg Makes Debut In US Market
Zero Egg is based on a blend of plant proteins, including soy, potato, pea, and chickpea and tastes and behaves like real eggs.
October 13, 2020
Israel’s Only Food Tech Hub Has Something Cooking In The Kitchen
The Kitchen is Israel's first and, currently, only technology incubator focused on food and beverages and is a seed investor in related startups.
July 04, 2019