A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.

Founded in 2015, Yofix makes vegan and soy-free fermented plant-based prebiotic and probiotic dairy alternatives to yogurts

The Kitchen is Israel's first and, currently, only technology incubator focused on food and beverages and is a seed investor in related startups.

Yofix makes vegan and soy-free fermented plant-based prebiotic and probiotic dairy alternatives.