A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.

Founded in 2017, Better Juice developed a unique enzymatic technology that reduces the caloric and sugar content in fruit juice while increasing the amount of fiber.

The Brazilian orange juice maker will provide funding and expertise for a pilot plant collaboration with the Israeli food tech startup.

Israeli entrepreneurs are brewing new and innovative plant-based drinks, reduced sugar beverages, protein-enhanced water, and fresher juices to fill your glass.