Food tech startup recently raised $120 million with investors to build its production capabilities.

Remilk has pioneered a yeast-based fermentation process that produces animal-free milk proteins indistinguishable from cow milk proteins.

Founded in 2019, Remilk produces lab-made, dairy products like milk, cream, cheese and yogurt without the use of animals.

Founded in 2019, Remilk uses lab-made milk proteins to make products such as cheese, yogurt and cream, without a single cow.

Remilk says it pioneered proteins ‘chemically identical’ to those in cow-produced milk, for products with the same taste and texture.