Scientists at the Ben Gurion University in the Negev have made a disturbing finding on the effects of CO2 levels on the nutritional value of the food we eat. They say that crops that provide a large share of the global population with most of their dietary zinc and iron will no longer have those nutrients.

Tomorrow is the Jewish New Year – Rosh Hashanah – and many Jewish families worldwide will eat the traditional apple with honey. But how much of what you know about the sweet syrup and its supposed health benefits is true? We have all the information for you.

Eating right can do wonders for your health and now a study shows that it's not just what you eat, but when you eat it. The Tel Aviv University study says that women who are less fertile due to PCOS can increase their fertility by timing their meals.

We know about the little tables with nutritional facts on the back of food boxes, but do we understand them? And what about home-cooked meals? Israeli startup Kitchenbug makes it easy to know the nutritional value of home-cooked meals.

It's no secret that kids are picky eaters. Rare are the occasions in which a child loves everything on their plate. Israeli blog Meals With Kids tries to get kids to eat their broccoli by making each plate a fun creation.

When dieting, many people struggle with keeping exact count of their caloric intake or other nutritional values. Make My Plate, an Israeli startup, has come up with a visual tool to make tracking your diet simple – and even fun.

Fish oil is commonly used as a nutritional supplement, for its high levels of Omega 3 and antioxidants. Now, Israeli researchers have found another healthy perk of fish oil – pain relief for people suffering from bedsores.

Researchers at the Hebrew University of Jerusalem have discovered that foods high in fat, when consumed in a scheduled manner, actually lead to weight loss. Moreover, the diet examined led to a unique metabolism that caused the body to convert fat into energy - rather than store it.

Scientists hope that in the near future it will be possible to perform a simple blood test to analyze a person's genes and based on the results, advise them on what foods they should and shouldn’t eat in order to prevent diseases they are inclined to develop.