The launch of its new production facility has given Future Meat a way to mass-produce lab-grown meat in a way that makes it affordable.

The startup says it created the first prototype of cell-grown steak to deliver the full experience of meat with the appearance, shape, and texture of beef cuts.

Who doesn't love a juicy steak, save for die-hard vegetarians? Well you might want to reconsider that (or not) due to new research from the Weizmann Institute, which shows that of all the things we consume, beef is the worst for the environment.