NoCamels highlights 5 Israeli companies from Vegan Fest that are transforming the world of food tech through innovative vegan products.

Yo! Egg, which has developed plant-based poached and fried eggs announced that it plans to launch in US restaurants later this year,

Imagindairy originally raised $13 million November 2021 and closed its seed round with another $15 million.

Tnuva's investment fund will function as a corporate venture capital fund (CVC) to directly fund external startup companies.

The 5 tech incubators will operate in the fields of health, bio-convergence, climate, food tech, and space.

This week the Israel Pavilion Expo2020 is highlighting the country's latest tech innovations in agriculture, food, and climate change.

Israeli food company partners with biotech firm Pluristem Therapeutics to launch lab-grown meat, aiming at a quick trip to market, followed by animal-free dairy, fish

Without comprehensive strategy and funding, country will have ‘initiated’ field but will not reap benefits, according to Good Food Institute Israel

The Israeli sea salt solutions company teamed up with the prestigious Northern Israeli college to help students develop new food products.

JVP's Erel Margalit has already established hubs in New York, Beersheba, and Jerusalem but this is the first one solely focused on food tech.

The Israeli clean meat startup teams up with French food services firm to distribute meatless burgers to universities in the US.

A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.

Founded in 2017, Better Juice developed a unique enzymatic technology that reduces the caloric and sugar content in fruit juice while increasing the amount of fiber.

DouxMatok is rolling out two spreads - Hazelnut Cocoa and Dark Cocoa Salted Caramel - in the US with its Incredo Sugar solution.

Founded in 2019, Remilk produces lab-made, dairy products like milk, cream, cheese and yogurt without the use of animals.