Incubating Sustainability: The Kitchen Hub Fosters Innovation In Israeli Food Tech
A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.
August 04, 2021
Got Milk? Israeli Food Tech Startup Serves Up Cow-Free, Lab-Made Dairy
Founded in 2019, Remilk produces lab-made, dairy products like milk, cream, cheese and yogurt without the use of animals.
February 09, 2021
Future Meat Raises $26.75M For Lab-Grown Meat Production
Future Meat has advanced cost-efficient, GMO-free production of meat directly from animal cells, without the need to raise or harvest animals.
February 08, 2021
Chickpea Protein Startup InnovoPro Snags Another $3M For Series B Round
InnovoPro develops food products based on chickpea protein to make dairy-free yoghurts, vegan ice cream, veggie burgers, and energy bars.
November 05, 2020
DouxMatok, Canada’s Rogers Sugar To Sell Sugar Reduction Tech
Founded in 2014, DouxMatok developed a targeted delivery system that more efficiently distributes sugar to its respective taste receptors.
November 01, 2020
Israeli FoodTech Industry Serves Up Over 300 Companies
According to a recent report by the IVC Research Center, a majority of the companies were founded less than a decade ago.
August 27, 2018
Israel’s Largest FoodTech, AgriTech Events Open In Tel Aviv This Week
FoodTechIL, AgriVest, and AgriTech 2018 will be held this week across Tel Aviv, bringing together hundreds of industry executives, entrepreneurs, and investors.
May 06, 2018