A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.

Founded in 2019, Remilk produces lab-made, dairy products like milk, cream, cheese and yogurt without the use of animals.

Future Meat has advanced cost-efficient, GMO-free production of meat directly from animal cells, without the need to raise or harvest animals.

InnovoPro develops food products based on chickpea protein to make dairy-free yoghurts, vegan ice cream, veggie burgers, and energy bars.

Founded in 2014, DouxMatok developed a targeted delivery system that more efficiently distributes sugar to its respective taste receptors.

According to a recent report by the IVC Research Center, a majority of the companies were founded less than a decade ago.

FoodTechIL, AgriVest, and AgriTech 2018 will be held this week across Tel Aviv, bringing together hundreds of industry executives, entrepreneurs, and investors.