Hargol is hoping to bring the advantages of grasshoppers proteins to more markets in the edible insects industry.

  May 14, 2017 | Hargol FoodTech, the Israeli company developing Steak TzarTzar — high-protein grasshoppers — won this year’s TLV Startup Challenge in the ag-tech/food-tech category. Hosted by Startau, the TLV Start-Up Challenge  is one of the largest global startup competition in Israel bringing together top startups, entrepreneurs, and VCs from around the world. For winning the competition, Hargol was awarded […]