NoCamels set out to find how and where Israeli dairy alternative companies are making an impact on the local and world dairy sector.

Remilk has pioneered a yeast-based fermentation process that produces animal-free milk proteins indistinguishable from cow milk proteins.

Founded in 2019, Remilk uses lab-made milk proteins to make products such as cheese, yogurt and cream, without a single cow.

Founded in 2015, Yofix makes vegan and soy-free fermented plant-based prebiotic and probiotic dairy alternatives to yogurts