These Israeli food tech companies stand out for their use of unique ingredients to create cultivated meat.

Sources said the company intends to establish a production line in Israel and a production plant in the Netherlands.

Israeli food company partners with biotech firm Pluristem Therapeutics to launch lab-grown meat, aiming at a quick trip to market, followed by animal-free dairy, fish

The Israel Innovation Authority (IIA) approved the establishment of four new consortia in the fields of cultivated meat, insect farming, human-robot interface, and fluid sampling focused medical diagnosis, with an operating budget of NIS 220 million (US$69 million) to be disbursed over three years.

The launch of its new production facility has given Future Meat a way to mass-produce lab-grown meat in a way that makes it affordable.

A food truck serving up plant-based meat dishes managed to dupe hundreds of hungry Israelis into thinking they were eating real animal meat.

The Israeli startup will provide its manufacturing platform, BioFarm, for the cultivation of cultured steaks for distribution in Japan.

The goal of bioprinting company MeaTech is to create alternative foods without harming animals.

The Rehovot-based company said it will start testing its Alt-Steak at select high-end restaurants in Israel later this year.

The Jerusalem-based clean meat company has raised $2.2 million from a number of VCs to continue efforts to bring lab-grown meat to the supermarket.

Israeli scientists and animal activists are cooking up cultured meat, produced in a lab using stem cells.