Expanding MeaTech’s presence to the US is an important step in accelerating our go-to-market strategy, the firm's CEO and co-founder said.

The Israeli cultivated meat company aims for large-scale global commercialization of cultivated beef steaks

Israel's SavorEat will launch its plant-based burger, which can be customized by mobile app, at BBB chains throughout Israel.

The Israeli clean meat startup teams up with French food services firm to distribute meatless burgers to universities in the US.

Israeli cultivated meat startup Aleph Farms says it plans to use the funds to advance large-scale global commercialization and expand into new types of animal protein.

The launch of its new production facility has given Future Meat a way to mass-produce lab-grown meat in a way that makes it affordable.

The new funding will fuel the next growth stage for Redefine Meat, with plant-based meat rollouts in Europe, Asia, and North America.

Israeli cultivated meat startup Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have announced the debut of the world’s first slaughter-free ribeye steak. The steak is made using bioprinting technology and natural building blocks of meat — real cow cells — without genetic engineering and immortalization. The proprietary technology […]

The Israeli startup will provide its manufacturing platform, BioFarm, for the cultivation of cultured steaks for distribution in Japan.

The goal of bioprinting company MeaTech is to create alternative foods without harming animals.

The Rehovot-based company said it will start testing its Alt-Steak at select high-end restaurants in Israel later this year.

Where's the beef? Looks like it's in space where the Israeli startup was part joint project to make clean meat aboard the ISS.

The startup, which developed a technology for 3D printing of vegan meat, was one of three winners of the competition and received an equity cash prize of €60,000 ($68,348).

The Jerusalem-based clean meat company has raised $2.2 million from a number of VCs to continue efforts to bring lab-grown meat to the supermarket.

SuperMeat, an Israeli food tech company creating chicken meat in a lab, raised $3 million to enhance its slaughter-free meat alternative.