The UK edition of the American tech publication features 10 Israeli 'deep tech' startups and companies generating a buzz.

A host of new food tech portfolio companies at the Kitchen Hub signals a focus on health, sustainability, and food safety.

Amai develops and produces protein-based products for food and drink, including a sweet designer protein as a substitute for sugar.

The Kitchen is Israel's first and, currently, only technology incubator focused on food and beverages and is a seed investor in related startups.

Israeli entrepreneurs are brewing new and innovative plant-based drinks, reduced sugar beverages, protein-enhanced water, and fresher juices to fill your glass.

As studies on the harmful effects of artificial sweeteners and sugar resonate, Israeli food tech startups are coming up with some next-generation alternatives.