Israeli Startup Now Selling Food Preservation Products In Brazil 

An Israeli agritech firm whose technology protects food from spoiling has entered the Brazilian market after meeting all regulatory requirements.

Save Foods creates non-toxic treatments to protect fresh fruit and vegetables from microbial spoilage and foodborne pathogens. The company says its treatments prolong the shelf life of produce and are environmentally friendly. 

For their expansion into the Brazilian market, Save Foods is working together with local distributors and began the ordering process for the treatments at the end of last month. 

“We believe our eco crop protection solution is precisely what Brazilian packers need to continue their growth in the EU market,” said Save Food CEO Dan Sztybel. 

“We’re here to help them uphold quality while adhering to the EU’s rigorous residue limits,” he said. 

“We are thrilled to represent Save Foods in Brazil and combine our strengths with Save Foods’ innovative solutions. We are glad Save Foods’ products are cleared for distribution and we are looking forward to start our commitment to buying minimum quantities,” said Ricardo Picard, CEO of Endeavor Biologics, one of the Brazilian distributors. 

“We believe this partnership is poised to revolutionize the post-harvest treatment of fresh produce starting with limes and mangos, benefiting farmers, distributors, and consumers alike.”