November 10, 2014 | The Technion Israel Institute of Technology took the gold medal at this year’s international iGEM, the International Genetically Engineered Machine competition. The Technion students created ‘Safie,’ a device that detects allergenic and harmful elements in food and water. The device is able to detect elements such as gluten, toxins, nuts, mercury and more, even when they are present in minimal concentrations. Using genetically engineered E coli bacteria, the toxins and other elements light up green when they are present in the food or beverage. The Technion team previously won the gold at iGEM in 2012 for their ‘Trojan Horse’ method of drug delivery.
Subscribe to NoCamels weekly newsletter and get our top stories
Related posts
Israeli AI Safety Tool Among TIME’S Best Inventions For 2024
October 31, 2024
TAU Team Discovers Mechanism To Eliminate Cancerous Tumors
October 30, 2024
Ashdod Port Investing In Startups As Part Of Innovation Strategy
October 29, 2024
BGU Develops Fast Fact Checking Via News Sources Not People
October 28, 2024
Facebook comments