Thousands of entrepreneurs, investors, agronomists, developers and government officials flocked to Tel Aviv this week for some of the biggest events showcasing Israeli innovation in food and agri-tech.

The Herzliya-based Seakura is producing a better, more nutritious seaweed while also creating a new food source and bettering the environment.

One serving of this superfood boasts double the amount of protein, iron, and fiber than found in dried seaweed harvested from ocean water.